I was born and raised in a small town in upstate South Carolina, where my journey as a writer began with blogging. What started as a simple way to share my thoughts and experiences eventually grew into something much more meaningful when I was encouraged to take my writing a step further. My first book, My Paranormal Life: A True Haunting, began as a private journal documenting my family’s experiences with what we believed to be a dark entity. As I continued to write and share my experiences, my journey took me even further. I went on to help co-found both a paranormal team and a cryptid team, allowing me to connect with others who have experienced things they could not easily explain. One of the things I treasure most about this journey is the opportunity to reach out to others and let them know they are not alone. Along the way, I have made many wonderful friends within both the paranormal and cryptid communities. Those friendships have opened the door for me to help others share their own stories. I understand firsthand how deeply personal and powerful these experiences can be. Everyone has a story, and I believe some stories deserve to be heard. By helping bring these experiences to the public, my hope is to contribute to further research and understanding in both fields while also giving those who share their stories a chance to find comfort, understanding, and perhaps even a sense of closure. It is truly an honor to be able to share these incredible accounts and bring you true stories of the unexplained. Thank you for joining me on this journey into the unknown.

Friday, April 28, 2017

Off the Grid Gourmet Kindle Edition 4 28 17



Free from Amazon until midnight tonight.
4 28 17


Cooking on an Open Fire is Made Quick and Easy.

 Enjoy real, filling, delicious meals outdoors, whether you're camping out or bugging out!. You don't have to settle for beans and franks anymore.This book shows you how to prepare real meals, and desserts, too. If you can cook it in your kitchen at home, you can cook it outdoors over a cooking fire. 

 Learn how to make a safe, effective cooking fire, as well as how to bake bread, casseroles and more in a simple baking hole. These instructions and recipes will teach you how to please the palate while filling the belly. 

 The recipes range from simple for beginners to gourmet for experienced chefs, and by using this book, you will become an experienced chef. When the power goes out, and all you have is an open fire or a barbecue grill, you can still enjoy delicious cooked food. Find out how in this book. Bacon and eggs, pancakes and more can be cooked on a BBQ grill or an open fire. It isn't rocket science, it's just cooking.

 Use your garden produce in these recipes, and you will be amazed at the flavor. This book has plenty of recipes where you can substitute other ingredients, so start experimenting, and enjoy delicious food outdoors.

 What could be better than recipes for outdoor cooking? Cooking outdoors is an adventure, and you can make delicious meals and snacks. Go for it, and try developing some recipes of your own.
Download your copy today!
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